Proof you can bake. Put your sourdough baby into this proofing basket (with or without the cover) and let it rise for the perfect crumb.

Comes with 1 rattan coiled banneton breadproofing basket—or sourdough cradle, as I call it—and a cloth cover you can dust with flour before baking. I usually use rice flour, but everyone has their preference.

Sizes and Shapes include:

ROUND (Boule): Ranging from 7"x3.5" to 12"x3"

OVAL (Batard): Ranging from 8.2"x6"x3" to 11.8"x5.5"x2.8"

FRENCH BAGUETTE: 13.4"x4"x2"

Use sourdough banneton without the cover for some righteous rings.