This sourdough bread scoring lame fits easily in your hand and looks pretty nice, too.
Pronounced "luh-may," a lame is a tool used when cutting the top (sides, etc) of a sourdough loaf just before putting it into the oven. Why? To allow the delicious sourdough-proofed bread to let its luscious bubbles expand in the intense heat, making for a nice crumb (how your slices look).
This gorgeous wood lame comes with 5 razors to score your sourdough loaves with the utmost precision. Replace your blades often and keep out of reach of children!
